|
|
|
The Telegram
Tips on entertaining, new product reviews, simple recipes and more.
Chewy Macadamia Nut Cookies
email print
About this blog
Tips on entertaining, new product reviews, simple recipes and more from GateHouse News Service. Learn about nutrition, new and \x34trendy\x34 foods you may see at the market, and food and cooking vocabulary. Take our weekly quiz and get a weekly ...
X
Food for Thought
Tips on entertaining, new product reviews, simple recipes and more from GateHouse News Service. Learn about nutrition, new and \x34trendy\x34 foods you may see at the market, and food and cooking vocabulary. Take our weekly quiz and get a weekly cookbook review.
Recent Posts
Jan. 25, 2014 12:18 p.m.
Jan. 23, 2014 12:24 p.m.
Jan. 21, 2014 12:27 p.m.
Jan. 18, 2014 12:16 p.m.
Jan. 15, 2014 12:23 p.m.
Oct. 24, 2013 12:22 p.m.



Easy Recipe



CHEWY MACADAMIA NUT COOKIES



• 3/4 cup (1 1/2 sticks) butter, softened



• 2 cups firmly packed dark brown sugar



• 1 t Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract



• 2 eggs



• 3 cups unbleached all-purpose flour



• 1/2 t baking soda



• 1/2 t salt



• 1 t cream of tartar



• 1 t cinnamon



• 1 cup chopped macadamia nuts



Cream the butter, brown sugar and vanilla extract in a mixing bowl using an electric mixer on a medium speed until fluffy. Add the eggs one at a time, mixing after each addition. Add the flour, baking soda, salt, cream of tartar and cinnamon and mix well. Stir in the macadamia nuts. Chill for two hours.



Preheat the oven to 350 F. Coat an insulated cookie sheet with nonstick cooking spray. Shape the dough into 1-inch balls and place on the sheet. Bake for 15 to 18 minutes or until golden brown. Cool on a wire rack.



Makes 3 dozen.



— Brandpoint

Recent Posts

    latest blogs

    • Community
    • National